Oh the deliciousness!
This my second time making this recipe, and it is so good and easy that it's earning a permanent spot in my little family cookbook (to be updated and shared on google docs soon).
I got the recipe from a nice little blog here. Now, it is suggested to serve this with pasta or a toasted ciabatta. Personally, since I've gone primal in my food and I've ditched grains, I made it with some sautéed green beans and potato wedges on the side. Those would be a small potato peeled and cut into wedges, boiled till almost done, drained, dried a little with paper towels, and sautéed in coconut oil and a little butter to get a nice crisp going on.
Try it! It's just pure goodness.
This my second time making this recipe, and it is so good and easy that it's earning a permanent spot in my little family cookbook (to be updated and shared on google docs soon).
I got the recipe from a nice little blog here. Now, it is suggested to serve this with pasta or a toasted ciabatta. Personally, since I've gone primal in my food and I've ditched grains, I made it with some sautéed green beans and potato wedges on the side. Those would be a small potato peeled and cut into wedges, boiled till almost done, drained, dried a little with paper towels, and sautéed in coconut oil and a little butter to get a nice crisp going on.
Try it! It's just pure goodness.
This reminded of your shrimp soup recipe! That was so good. I have a few recipes to contribute to the cookbook :)
ReplyDeleteIt did a little. But this has some different flavors going on, mostly sour and salty.
ReplyDeleteI love shrimp! It's so convenient and easy to cook, I can have meal ready to eat in under 10 minutes!
Shim w la doo2 :-)
ReplyDelete